This is part two of our chat with Sandra Reynolds from the $120 Food Challenge.
We chat Instagram perfection, the things we should have learnt at school and say if you're thinking about cooking, to just give it a go. Sandra baked us a delicious passionfruit sponge cake. We said we'd link to food safety standards, so here they are.
Listen to part one of our chat with Sandra here.
Find Sandra on her blog, on Facebook and Twitter.