Monday, 17 July 2017

Episode 31 - part two with Sandra Reynolds

This is part two of our chat with Sandra Reynolds from the $120 Food Challenge.

We chat Instagram perfection, the things we should have learnt at school and say if you're thinking about cooking, to just give it a go. Sandra baked us a delicious passionfruit sponge cake. We said we'd link to food safety standards, so here they are.

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Listen to part one of our chat with Sandra here.

Find Sandra on her blog, on Facebook and Twitter.


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